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Vegan Apple Cake (with preserved apples)

vegan apple crumble recipe

Here’s a recipe for this week’s Sunday cake: a tasty vegan apple cake but with preserved apples and without plant milk. It’s a variation of the vegan apple cake with fresh apples which was super yummy.

For the dough – it’s enough for 1 cake and 12 cupcakes!

home made apple preserve
the home made apple preserve left overs
  • 500 g wheat flour
  • 1 Pack. baking powder
  • 1 Pack. vanilla-pudding 
  • 1 Pack. vanilla-sugar 
  • 2 tablespoons chia seeds
  • 100 g sugar
  • 150 ml rapeseed oil
  • a pinch of salt
  • most of the sugary liquid from the apple preserve

For the crumble:

  • 80g margarine
  • 80g sugar
  • a pinch of salt
  • 200g wheat flour or more

Mix the ingredients thoroughly and add flour until it has a crumbly consistency.

Mix the ingredients for the dough—place in a greased baking dish lined with fine breadcrumbs. Put the preserved apple halves on top and then cover with the crumbles.
Bake at 175 °C for approx. 1 hour.

vegan apple crumble recipe
I was worried it would get soggy as the preserves were quite moist but it worked out really well.

The cake is best fresh as the crumble is still crumbly 😀 but it’s also still good the next day as – due to the preserved apple it doesn’t dry out that fast, but the crumble gets a bit soggy.